Apple Pie Enchiladas

Easy to make and delicious! 

Ingredients:

1 (21 ounce) can apple pie filling 

1 teaspoon ground cinnamon 

1/2 cup butter 

1/2 cup white sugar 

1/2 cup brown sugar 

1/2 cup water 

1 teaspoon vanilla

6 (8 inch) flour tortillas - store bought is great for this, Just be sure to buy Flour Tortillas 

Directions:

1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon and roll up, tucking in edges; and place seam side down in prepared dish. 

2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.

3. Pour sauce over enchiladas and let stand 45 minutes. 

Note: Don't rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transform the flour tortillas into a faux pasty dough.

4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden.