3 cups candy corn
1 cup creamy peanut butter
1 can 14 oz condensed milk
2 cups white chocolate chips
Hershey's chocolate baking melts for drizzling
Directions:
Line a 9x13 pan with foil and spray with cooking spray.
Pour in candy corn and peanut butter in a pan and heat on low.
Stirring occasionally.
When mixture looks like a cookie batter pour in condensed milk, stir.
When all mixed pour in white chocolate chips.
Stir until completely melted.
Pour into baking dish and refrigerate until completely cool.
Melt baking chips and drizzle over fudge.
Put back in fridge to let chocolate harden.
Makes 50 1 inch squares.
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