Cowboy Cornbread

Ingredients: 

2 lbs of hamburger meat

2 cans of Rotel tomatoes 

1 can of Ranch Style beans

2 packages of Mexican Cornbread mix

1 can of cream style corn

Shredded cheese (as much or as little as you like)

Instructions:

Brown and season 2 lbs of hamburger meat,drain, add two cans of drained rotel tomatoes and one can of ranch style beans. Simmer 10 minutes. Mix two packages of Mexican style cornbread per directions, add a can of cream style corn to cornbread mix, toss in shredded cheese and stir. Pour half of your cornbread mix in the bottom of the pan, pour meat mixture, top with shredded cheese, pour remaining cornbread mix on top. Bake at 350 until cornbread is done.