Monday, June 17, 2013

Cracker Barrel Hash Brown Casserole

Copy Cat Recipe


Ingredients:

1 stick of butter

2 pounds of hash browns ( defrosted it frozen)

1 small onion chopped

salt and pepper

1 tablespoon of Olive Oil

2 cups of cheddar cheese ( You can also you 1 cup of cheese and use one cup of Velveeta)

1 can of cream of chicken soup ( 10 3/4 ounces)


Directions:

Preheat oven to 350 – oil or butter a 9×13 pan and chop onions

Melt butter in hot skillet then add onions. Once the onions are browning add the defrosted hash browns and add oil

Cook until the hash is browning and tender

Next take a large bowl and mix cheese and soup together

Place the hash browns in the large bowl with the cheese and mix

Place mixture into 9×13 pan

Pop the pan in the oven for 30 minutes or until golden brown

Enjoy!

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